Steakhouse Pro 233 meat maturation cabinet
What do the statuses mean?
- Available In stock and ready to ship.
- Other combination In stock in another combination - change your selection.
- Coming soon Not yet available, but you can reserve it now - it will be shipped on the expected date.
- Back soon Temporarily out of stock, we expect to restock it soon.
- Not available Discontinued and can no longer be ordered.
Additional services for your product
Choose extra services to protect and extend the life of your product.- Ready for delivery In stock and ready for you! Order now and enjoy your purchase without delays. In stock and ready for you! Order now and enjoy your purchase without delays.
- Shipping time: 8 - 10 days Receive it sooner than you think. Don’t miss this opportunity, order now! Receive it sooner than you think. Don’t miss this opportunity, order now!
- 14 day cooling off period
Top features
Capacity for serious ageing: With 233 litres of usable space, the Steakhouse Pro 233 handles whole cuts, multiple joints, sausages, and hams at once — enough room to satisfy a dedicated home butcher or a small hospitality operation.
Nail the perfect ageing climate: Temperature (1–25 °C) and humidity (60–85 %) are each independently adjustable, letting you dial in the exact conditions used by professional dry-ageing facilities — and hold them consistently throughout the entire process.
Clean air, cleaner results: The integrated activated-carbon filter eliminates odours inside the cabinet, while the UVC system delivers antibacterial air purification — switchable between automatic and manual mode so you stay in control.
Product description
That deep, nutty richness you get from a dry-aged ribeye at a proper steakhouse? You can now produce it at home — with the same controlled conditions the professionals rely on. The Klarstein Steakhouse Pro 233 is a full-sized dry-ageing cabinet with 233 litres of usable space, built for serious home cooks, BBQ enthusiasts, and small hospitality businesses alike.
Set your temperature anywhere between 1–25 °C and humidity between 60–85 % — both independently adjustable — to create the precise ageing environment that transforms beef, cured sausage, ham, and bresaola. An integrated activated-carbon filter keeps the interior air clean and odour-neutral, while the built-in UVC system provides antibacterial air purification, switchable between automatic and manual mode. The ventilation system circulates air evenly throughout the entire chamber, so every cut ages consistently — no turning or repositioning needed.
The panoramic glass door with stainless steel frame and handle lets you monitor the ageing process at a glance, without opening the cabinet and disturbing the climate inside. White LED interior lighting shows off the maturing meat in style.
Whether you're fitting it into a kitchen unit or standing it freestanding in a utility room, the Steakhouse Pro 233 adapts to your space — and delivers the steak of your life, straight from your own kitchen.
Order yours today and bring professional dry-ageing home with the Klarstein Steakhouse Pro 233.
Features
- Usable volume: 233 litres
- Temperature range: 1–25 °C, continuously adjustable
- Humidity: adjustable from 60–85 %
- Single cooling zone
- UVC system: switchable between automatic and manual mode
- Antibacterial air purification via integrated UVC system
- Activated-carbon filter for odour-neutral interior atmosphere
- Even air circulation via ventilation system
- Panoramic glass door — monitor ageing without opening the cabinet
- Stainless steel frame and handle
- White LED interior lighting
- Touch control panel with LED display
- Interior stainless steel racks and hanging rail
- Right-hand door hinge
- Height-adjustable feet
- Suitable for built-in or freestanding installation
- Easy to clean
- Refrigerant: R600a
- Power supply: 220–240 V~ | 50/60 Hz
- Suitable for: beef, dried sausage, ham, bresaola, and other dry-aged products
- Energy-efficient for continuous everyday use
Dimensions and Technical Details
- Dimensions: approx. 59 x 127 x 71.5 cm (WxHxD)
- Interior dimensions: approx. 49 x 90 x 54 cm (WxHxD)
- Cable length: approx. 200 cm
- Weight: approx. 78 kg
What will be delivered?
- 1 x meat maturation cabinet
- 1 x hanger bag
- 3 x shelf
- 1 x water tank
- 1 x salt bowl
- Multilingual user manual
Delivery & shipment
Shipping time: 8 - 10 days